EXILE CHICKEN SOUP 10

HOUSE MIXED LETTUCE / SIMPLE VINAIGRETTE 10

WATERCRESS / BLUEBERRYS / ALMONDS / GOAT CHEESE 12

ARUGULA / SHAVED FENNEL / MUSHROOM / PARMIGIANO 12

ZUCCHINI CARPACCIO / PINENUTS & PARMIGIANO 10

WHITE ANCHOVIES / PARSLEY & LEMON 10

GRILLED BABY SQUID / JARDINIERE 16

SARDINES / PUTTANESCA 15

GRILLED HALIBUT / TRICOLORE SALAD / SALSA VERDE* 18

POACHED LOBSTER / POLENTA CAKE / TRUFFLED CORN 18

FLUKE & TUNA CRUDO / RADISH & LEMON OIL* 15

LITTLE NECK CLAMS / SERRANO HAM & TOMATO* 16

DUCK CONFIT / FAVA BEANS & PECORINO 16

BASQUE STYLE CHICKEN WINGS / CELERY & MANCHEGO 12

LAMB MEATBALLS / TZATZIKI & CUCUMBER SALAD 15

FLATIRON STEAK / PIPERADE & CHIMI CHURRI* 16

RISOTTO BALLS / FONTINA & SAUSAGE 13

SKEWERED CHICKEN DIAVOLO / TOMATO PARSLEY SALAD 15

PORK MILANESE / HERB VINAIGRETTE 15

SPICY SUMMER BEANS / PANCETTA 12

ROASTED BEETS / RICOTTA SALATA 12

CATALAN SPINACH 10

POLENTA CROUTONS / MUSHROOM & PARMIGIANO 14

PATATAS BRAVA / LEMON AIOLI 10

CRISPY ARTICHOKES & LEMON AIOLI 14

WARM MARINATED OLIVES 10

BAKED GOAT CHEESE / SPICY TOMATO SAUCE 15

BLISTERED SHISHITO PEPPERS 12

* - THIS MENU ITEM CAN BE SERVED RAW OR COOKED TO YOUR LIKING. CONSUMING RAW OR UNDER COOKED MEAT, FISH, SHELLFISH OR FRESH SHELL EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE ALSO BE ADVISED THAT WE USE PEANUT OIL FOR SOME OF OUR FRIED DISHES.